At Netural...

In the unicorn forest, the animals are larger and healthier than anywhere else. Therefore it is no wonder that the best clients and the most exciting projects can be found at Netural.

The unicorn loves subtlety. In his proximity everyone feels comfortable who live their passion with pride but without being arrogant. He lets people flourish who have joy in creating beauty.

Impress the unicorn and he opens all paths for you. He presents you with the most ambitious projects and clients. He makes you a leader in your specialty. He brings out your best qualities.

No one is alone in the unicorn forest. Everyone meets for sledding, at the local’s table, or for a picnic on the lake. The soul is refreshed with fruit and art.

Children are often heard playing in the unicorn forest. That is perfectly normal and doesn’t bother anyone. Roe and stag graze together eye to eye. It's true. Really!

How does one
actually become
a Netural?

Interview with Netural CEO Albert J. Ortig

Red.: Albert, what is currently going on at Netural?

AJO: As always, quite a lot! Our organization has finally left its teenage years behind. We have grown up and are now involved with international projects and clients who operate to the highest standards. This brings issues like strategy, technology and business models to the forefront.

Furthermore, we are currently busy in Berlin, because we have recently entered a joint venture with a leading German brand strategy agency. We love this cooperation for the exciting new perspectives it offers.


Recipe for a
first cake


250 g Butter
250 g Sugar
1 package (1 Tbs.) Vanilla sugar
5 Egg yolk
250 g Cooking chocolate
250 g Flour
1/2 tsp Baking powder
2 Tbs Rum
5 Egg whites
Seasonal fruit


Mix the butter until fluffy, add sugar and vanilla sugar, egg yolk and the chocolate melted in a water bath and mix until frothy.

Mix the flour with the baking powder and slowly add to the batter with the rum. Fold in the stiffly whipped egg whites.

Smooth the batter onto a baking pan covered with baking parchment and top with sliced fruit. Bake at 180°C for approx. 30 minutes.



Kathrin Hausberger

Netural GmbH
Peter-Behrens-Platz 2
4020 Linz

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Netural GmbH
Peter-Behrens-Platz 2
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